Ron Caney Hibiscus

Experience the floral charm of the Caribbean with Ron Caney Hibiscus, expertly crafted with natural hibiscus flavors.

Taste: Sweet and tart hibiscus flavors with hints of cranberry and a smooth finish.

Profile: Light-bodied with a refreshing texture and a subtle hint of spice.

Aroma: Inviting aromas of dried hibiscus flowers, citrus, and a touch of sweetness.

Finish: Smooth, floral finish with lingering hibiscus flavors.

Typical Cocktails:

Hibiscus Spritz: Mix Ron Caney Hibiscus with Prosecco, lemon-lime soda, and a splash of grenadine for a fruity and bubbly drink.

Hibiscus Mojito: Combine Ron Caney Hibiscus with lime juice, mint leaves, and a splash of soda water for a refreshing and floral twist on the classic mojito.

Cranberry Hibiscus Sparkler: Blend Ron Caney Hibiscus with cranberry juice, lime juice, and sparkling wine for a festive and fruity drink.